The Bertello 12″ SimulFIRE Outdoor Pizza Oven offers the convenience of gas with the flavor of wood.
SimulFIRE Gas and Wood Technology
There are many gas fired pizza ovens on the market. Gas is a worthy fuel choice because a gas-fired pizza oven is convenient to use. It fires up fast, burns hot, provides consistent temps over time, and the fuel is widely available. However, many prefer wood because of the mystique of cooking with wood fire, plus the flavor imparted by a wood-fired oven cannot be matched. With a Bertello, you don’t have to choose between the two, because a Bertello burns both gas and wood and not just one or the other. It burns both at the same time. SimulFIRE (Gas and Wood) Technology gives you the convenience of cooking with gas and the flavor from cooking with wood.
Exclusive “HeatTrap” Heat-Circulating Design
In order to get to the 900° required to properly bake pizza crust to that leopard-spotted, crispy-on-the-outside, chewy-on-the-inside perfection, Bertello designed the oven structure to trap circulating heat and minimize it from escaping out the open front. This HeatTrap Design ensures a pizza that has not only the ideal pizzeria crust but also properly cooks all of the toppings, something most other pizza ovens in its class struggle to accomplish.
Premium “Better Together” Propane Gas Burner/Wood-Burning Tray Combo
The premium Bertello propane gas burner attaches easily to the oven and propane tank to heat the oven to over 900° in less than 20 minutes. The patented wood burning tray sets right over the gas burner and can be accessed from above via a door that lets you drop on wood chips, kindling, chunks, pellets, or lump charcoal, which is then automatically lit by the gas burner in order to impart a wood-fire flavor into your pizza.
Easy-To-Clean “Slide-In/Slide-Out” Cordierite Pizza Stone
The pizza stone on the Bertello Pizza Oven is perfectly sized to easily slide in before use and easily slide out after cool-down for simple cleaning. The 0.6″ thick Cordierite stone sets on four posts built into the floor of the oven which suspends the stone to allow for necessary heat circulation within the oven.
Premium Carbon/Stainless Steel Contruction
The oven body is constructed from a stout carbon/stainless steel with a heat-resistant Bertello-black powder-coating for long-lasting durability – unlike some popular pizza ovens that have thinner “tinny” and uncoated walls that tend to discolor and easily dent.
• Patented SimulFIRE technology – the convenience of gas with the flavor of wood
• Reaches over 900°F for authentic Neapolitan pizza in minutes
• Gas burner attachment for ease and speed
• Add wood at high heat for a genuine wood-fired taste
• Compact and durable design with stainless steel construction
• Optimal heat retention and distribution
• Portable and easy to operate
Specs
Cooking Surface: 13.39″ x 12.36″
Cordierite Pizza Stone: 0.6″ thick
Construction: Powder-coated carbon steel and stainless steel
Dimensions (with gas burner attached): 30.6″L x 14″W x 13.9″H
Weight: 41.9 lbs.
What’s in the Box
Bertello 12″ Outdoor Pizza Oven
Wood/Charcoal/Pellet Tray
Cordierite Pizza Stone
Gas Burner + Wood Tray for Gas Burner, Hose, and Regulator
12″ Perforated Pizza Peel
Non-Contact Infrared Thermometer
Weatherproof Cover
Before You Order
Verify part number 860007140907 exactly Match the listed product details to the part you are replacing before ordering. Compare dimensions, specifications and fitment information with your RV or component.
Frequently Asked Questions
What part number should I verify before ordering?
Verify 860007140907 on your existing part, documentation or equipment label before ordering.
How should I confirm this part fits?
Compare the listed part number, dimensions, specifications and fitment details with your existing component. Do not rely on appearance alone.
