Enjoy the convenience of cooking on an oven and cooking top anywhere you go with the Camp Chef Professional Outdoor Oven. This favorite camp oven now has thermostatic oven control and a higher (5,000 BTU/hr.) internal oven output. Brew coffee at the campsite or cook asparagus in the Alps. Wherever you are, the Outdoor Oven is both dependable and durable for all conditions. The Camp Chef Professional Outdoor Oven has been upgraded to include thermostatic temperature settings to offer you appliance-like control.
• Thermostatic-controlled oven
• Two 9,000 BTU/hr. brass output burners
• 250° – 400°F oven power
• Fully adjustable heat-control dials
• Matchless ignition
• Removable oven racks
• Enamel pot grates
• Stainless steel construction
• Insulated, efficient oven box
• Folding lid provides a three-sided windscreen
• Oven fits 9″ x 13″ pan
• Convenient carry handles
• Powered by a disposable 1-lb. propane bottle (not included)
• Adaptable for a bulk tank with the bulk tank hose adapter (not included)
Specifications
Oven Heat Output: 5,000 BTU/hr.
Internal Oven Dimensions: 16″W x 11″D x 9″H
Maximum Oven Heat: 400°F
Burner Output: Two at 9,000 BTU/hr. each
Total Output: 23,000 BTU/hr.
Main Body Dimensions: 21″W x 12.5″D x 20″H
Dimensions with Handles: 25″W x 15″D x 20″H
Overall Weight: 32 lbs.
Before You Order
Verify part number COVENT exactly Match the listed product details to the part you are replacing before ordering. Compare dimensions, specifications and fitment information with your RV or component.
Frequently Asked Questions
What part number should I verify before ordering?
Verify COVENT on your existing part, documentation or equipment label before ordering.
How should I confirm this part fits?
Compare the listed part number, dimensions, specifications and fitment details with your existing component. Do not rely on appearance alone.
