The 24″ Smoke Vault by Camp Chef can be used for smoking ribs, fish, and turkeys, as well as baking pies and breads. The unit is powered by a convenient snap ignition along with a finesse-style propane gas valve that translates into 20,000 BTUs of usable heat. The overlapping stainless-steel door keeps more smoke and heat inside. The removable stainless-steel water tray helps keep moisture in the meat while you cook. A cast-iron chip tray diverts heat into the circulation pattern necessary for successful smoking or cooking. Includes three cooking grids. 29.5″H x 24″W x 15″D cooking area. Additional $20 shipping charge. 90-day limited warranty.
Before You Order
Verify part number SMV24S exactly Match the listed product details to the part you are replacing before ordering. Compare dimensions, specifications and fitment information with your RV or component.
Frequently Asked Questions
What part number should I verify before ordering?
Verify SMV24S on your existing part, documentation or equipment label before ordering.
How should I confirm this part fits?
Compare the listed part number, dimensions, specifications and fitment details with your existing component. Do not rely on appearance alone.
